Features and Usage: This line is designed for producing creamy candy in one-process stamp forming with closed die. The design has solved the problem of uninformed candy shapes of chain-forming machines in our domestic market, which has perplexed our Chinese manufacturers. The set is consists of a syrup pump, a heat-preserved batch roller (extruder), a pulling machine, a conveyor with rope sizer, a creamy candy forming machine and a cooling sifter.
Candy shape: Rectangular, spherical, ellipsoidal, kidney-shaped, button-shaped and many other irregular shapes.
Technical parameter:
|
Items
|
Production Capacitykg/h
|
Total Power (kw)
|
Sizemm
|
Weightkg
|
|
Syrup pump
|
200
|
1.45
|
600×400×1300
|
120
|
|
Heat-preserved batch roller
|
3.15
|
2100×800×1700
|
420
|
|
Pulling machine
|
3.15
|
1600×700×1300
|
300
|
|
Conveyor with rope sizer
|
0.75
|
6000×500×1200
|
190
|
|
Multi-function forming machine
|
2.4
|
2000×1100×1300
|
790
|
|
Cooling cubicle
|
-
|
-
|
-
|
